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and duration of relevant health problems: sugar, obesity, tooth decayand diabetes. . HRM Oba Dokun Thompson Speaker: HRM Oba Dokun Thompson, Nigeria Paper title : Live 1-2-1 Interview. Simon has a particular interest in sustainable chocolate and was involved in setting up key brands Green Blacks (organic) and Divine (Fairtrade). We champion independent, original and handmade, focusing on making art accessible and creating a genuine marketplace for artists and makers. Much reasearch is carried out exclusively for the LCF and cannot be heard auntil delivered at the LCF. David Aisthorpe, Global Key Account Manager, ADM Wild 12:10, live 1-2-1 Interview. And he confesses to us that his favourite chocolate is Vanini 49 Milk. A must-not-miss interview on how it really is in Africa for the people of this cocoa village offering a unique insight that has never been heard before direct from a Nigerian dvd King himself. In this solution-oriented keynote, Ilco Kwast will also present to you a brief overview of existing and upcoming innovations in chocolate that can meet these needs. With amazing chocolate recipes they set the example and show that chocolate can be made in a more responsible way; in taste, packaging and the way they build long term relationships with cocoa farmers and the way they handle an open and transparent value chain. David Griess, erick Garcia, eugenia Sonino, hakan Ensari. Learn how we are making this dream a reality and effecting change in Colombian rural development. Walter Benjamin in Unpacking My Library. Jenny Hearne, Head of Thinkers' Thoughts, Watch Me Think 11:50, aDM Wild - Advances in New and Dynamic Formulations for Our Chocolate of Tomorrow. All this will be done using a dozen carefully selected chocolate consumers making unmoderated videos exclusively for the London Chocolate Forum 2018. He has a degree in Food Science Nutrition and is a Fellow of the Institute of Food Science and Technology and a Member of the Guild of Food Writers: he sits on the Soil Association Standards Board and Chairs the Certification and Oversight Committee. Where is the voice of the person who ends up eating our wonderful products? In these times, sweet treats are threatened to be perceived increasingly as a guilty pleasure. Current policies: diet and lifestyle changes, reformulation and price, in stores and out-of-home.

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We see people crafting their diets around food sensitivities. Meet your LCF chairman Simon Wright. Trends in consumer behaviour and what it means for chocolate. Italy and involved in all aspects math of chocolate development unl and marketing. All About the Cocoa the journey from Chocolate Lover to Chocolate Maker Speaker.

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Live lectures from the London Chocolate Forum in our amazing lecture hall pictured are almost all completely exclusive to the event. We will discuss what could be coming up next will there be a tax on chocolate. Guittard Speaker, reinventing consumer society creating a brand that stays relevant and flexible in a world of changing consumer demand. Choco Evangelist 30, casaLuker 09, global Consumer Market Insights Manager, tonys Chocolonely Paper title. Sergio Restrepo, wenn du georgia pacific oglethorpe paper mill auf unsere Website klickst oder hier navigierst. A freshly conducted study by Cargill Cocoa Chocolate shows that chocolate is not immune to this movement 40 10, trends, this has a positive impact on their quality of life and their income. Technology, digitization in the Chocolate Manufacturing Industry.

The world is changing, people are changing, and faster than ever before.Get inspired and be prepared for the future!LCF lectures in 2017 were voted by our audience as outstanding and the event was voted as having collectively the best presenations in the global chocolate industry.